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13 Jul

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APEDA Organises Chintan Shivir to Formulate Export Growth Strategy for Agricultural and Processed Food Products

Introduction

The Agricultural and Processed Food Products Export Development Authority (APEDA) organised a high-level Chintan Shivir in New Delhi to formulate a comprehensive strategy for enhancing India's agricultural and processed food exports. The consultation brought together representatives from the Union Government, State Governments, industry, academia and research institutions to identify measures for improving competitiveness, strengthening value chains, enhancing market access and promoting value-added exports.


ANALYSIS

Objective of the Chintan Shivir

The Chintan Shivir was organised to develop a multi-stakeholder export growth strategy for agricultural and processed food products.The consultations focused on:

  • Increasing agricultural exports.
  • Enhancing processed food exports.
  • Improving logistics and supply chains.
  • Strengthening value addition.
  • Expanding access to global markets.
  • Improving coordination among governments, industry and research institutions.

The initiative reflects the Government's objective of making India's agri-export sector globally competitive.


Government's Vision for Agri Exports

The Secretary, Department of Commerce, emphasised that the Government is committed to:

  • Reducing logistical barriers.
  • Enhancing international market access.
  • Increasing agricultural productivity.
  • Promoting innovation through research and development.
  • Encouraging greater collaboration between academia and industry.

The emphasis was placed on improving both production and productivity, recognising that sustainable export growth depends upon higher efficiency and innovation.


Importance of Research and Innovation

A key outcome of the discussions was the recognition that academia and research institutions should become integral partners in India's export ecosystem.Research and Development (R&D) was identified as essential for:

  • Agricultural innovation.
  • Sustainable production.
  • Improved productivity.
  • Quality enhancement.
  • Development of export-oriented technologies.

This approach seeks to integrate scientific research with export promotion.


Role of Food Processing in Export Growth

The Ministry of Food Processing Industries (MoFPI) highlighted that increasing exports requires greater emphasis on:

  • Infrastructure development.
  • Value addition.
  • International quality standards.
  • Sanitary and Phytosanitary (SPS) compliance.
  • Better coordination among governments and industry.

The Ministry identified several high-potential export segments.

Potential Growth Areas

  • Alcoholic beverages
  • Nutraceuticals
  • Value-added food products

These sectors offer higher export earnings compared to primary agricultural commodities.


Need for Greater Institutional Synergy

The consultations emphasised the need for stronger coordination among:

  • Union Government.
  • State Governments.
  • Industry stakeholders.
  • Farming communities.
  • Research institutions.

A collaborative approach was considered essential for expanding exports into new international markets and improving India's global competitiveness.


Participation in the Chintan Shivir

The consultation witnessed participation from more than 70 stakeholders.

Participating States (14)

  • Andhra Pradesh
  • Bihar
  • Chhattisgarh
  • Gujarat
  • Haryana
  • Punjab
  • Maharashtra
  • Madhya Pradesh
  • Rajasthan
  • Telangana
  • Tamil Nadu
  • Uttarakhand
  • Uttar Pradesh
  • West Bengal

The participation of multiple states reflects the nationwide approach towards export-led agricultural development.


Industry Participation

Major agri-businesses and processed food companies participated in the consultations, including:

  • LT Foods
  • KRBL
  • Amul
  • Organic India
  • ITC
  • Suguna Foods
  • Kaybee
  • Allanasons
  • Fair Exports
  • HMA Exports
  • Trade Promotion Council of India (TPCI)

The participation of industry leaders ensured that practical challenges and market realities were incorporated into policy discussions.


Five Technical Breakout Sessions

The Chintan Shivir organised commodity-specific discussions through five thematic sessions.

1. Basmati and Non-Basmati Rice

The discussions focused on:

  • Export barriers.
  • Branding.
  • Financial support.
  • Policy interventions.

Major stakeholders included Punjab, Haryana, Telangana, LT Foods and KRBL.


2. Animal Products

The session examined:

  • Export value chains.
  • International compliance.
  • Export competitiveness.
  • Quality standards.

3. Horticulture

The discussions centred on:

  • Quality improvement.
  • Logistics.
  • Industry-academia collaboration.
  • Export competitiveness.

States including Maharashtra, Tamil Nadu and Andhra Pradesh participated.


4. Processed Foods

The focus areas included:

  • Value addition.
  • Regulatory simplification.
  • Branding of Indian processed food products.
  • Global market expansion.

Major companies such as Britannia and Haldiram's participated.


5. Organic Products

The session discussed:

  • Expansion into global organic markets.
  • Export opportunities.
  • Regulatory support.
  • International certification.

Participants included Organic India, Amul, ITC and FSSAI.


Significance

The Chintan Shivir represents one of the first large-scale multi-stakeholder consultations dedicated exclusively to agricultural and processed food exports. By integrating policymakers, industry, research institutions and state governments, the initiative seeks to create a coordinated roadmap for increasing exports, improving quality standards, promoting value addition and expanding India's presence in global agri-food markets.


STATIC PART

Agricultural and Processed Food Products Export Development Authority (APEDA)

Established:1986Act:APEDA Act, 1985Administrative Ministry:Ministry of Commerce & IndustryHeadquarters:New Delhi

Functions

  • Promotion of agricultural and processed food exports.
  • Registration of exporters.
  • Development of export infrastructure.
  • Export quality certification.
  • Capacity building.
  • Market development and promotion.
  • Branding of Indian agricultural products.
  • Export facilitation and international market access.

Ministry of Food Processing Industries (MoFPI)

Established:1988

Functions

  • Promote food processing industries.
  • Reduce post-harvest losses.
  • Encourage value addition.
  • Develop processing infrastructure.
  • Promote processed food exports.

Food Safety and Standards Authority of India (FSSAI)

Established:2008Act:Food Safety and Standards Act, 2006Administrative Ministry:Ministry of Health & Family WelfareHeadquarters:New Delhi

Functions

  • Regulates food safety standards in India.
  • Ensures quality and safety of food products.
  • Frames food regulations.
  • Facilitates compliance with international food safety standards.

Trade Promotion Council of India (TPCI)

Established:2004

Functions

  • Promotes India's international trade.
  • Facilitates exporters.
  • Organises trade exhibitions and buyer-seller meets.
  • Supports market access initiatives.

Important Terms

Sanitary and Phytosanitary (SPS) Measures

SPS measures are standards adopted to protect human, animal and plant health from risks arising from pests, diseases, contaminants and food safety hazards. Compliance with SPS standards is essential for accessing international agricultural markets.

Value Addition

Value addition refers to enhancing the economic value of agricultural products through processing, packaging, branding, grading and quality improvement, thereby increasing export earnings.


Updated – 04 May 2025 | 01:50 PM | News Source – PIB

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