In News : What Qualifies as ‘Tea’? FSSAI Clarifies
Analysis:
- The Food Safety and Standards Authority of India (FSSAI) issued a clarification on 24 December 2025, stating that a beverage qualifies as tea only if it is derived from the plant Camellia sinensis.
- Beverages such as Rooibos Tea, Herbal Tea, and Flower Tea cannot be marketed under the name “tea” if they are not from Camellia sinensis.
- Tea in India is traditionally processed from leaves and buds plucked from Camellia sinensis across plantations.
- The FSSAI cited relevant regulations:
- Food Product Standards and Food Additives Regulations, 2011 (2.10.1) – tea in solid form shall be exclusively from Camellia sinensis.
- Labelling and Display Regulations, 2020 (Regulation 5, Subregulation 1) – packaging must indicate the true nature of the food.
- Mislabeling plant-based or herbal infusions as “tea” is considered misbranding under the Food Safety and Standards Act, 2006.
- FBOs (including e-commerce platforms) engaged in manufacturing, packing, marketing, import, or sale of such beverages must comply with FSSAI regulations and refrain from using the term “tea” incorrectly.
- The FSSAI has requested State Commissioners of Food Safety and Regional Directors to enforce the proper definition of tea.
- Industry feedback: Tea associations welcomed the clarification, noting that it removes consumer confusion and aligns with international standards, including the US FDA, which recognises tea only from Camellia sinensis.
Static / Contextual Part:1. Legal & Administrative Framework
- Established under: Food Safety and Standards Act, 2006 (FSS Act, 2006)
- Replaced/Consolidated:
- Prevention of Food Adulteration Act, 1954 (PFA)
- Fruit Products Order, 1955
- Meat Food Products Order, 1973
- Vegetable Oil Products (Control) Order, 1947
- Edible Oils Packaging (Regulation) Order, 1998
- Milk & Milk Products Order, 1992
- Other scattered food safety regulations under various ministries
- Parent Ministry: Ministry of Health & Family Welfare (MoHFW)
- Headquarters: New Delhi, with regional offices nationwide
- Nature: Quasi‑statutory regulatory authority responsible for food safety, standardization, monitoring, and enforcement
2. Current Leadership
| Position | Name | Remarks |
|---|
| Chairperson | Ms. Punya Salila Srivastava, IAS | Also serves as Union Health Secretary, top leadership role |
| CEO | Shri Rajit Punhani, IAS | Responsible for operational management |
3. Key Highlights on Tea Regulation
- Definition: Tea must be derived from Camellia sinensis
- Excluded Beverages: Herbal, flower, and Rooibos infusions not from Camellia sinensis
- Objective: Ensure accurate labelling, prevent misbranding, and maintain consumer trust
Updated - 25 December 2025; 1:05 PM IST | News Source: The Hindu