Acid | Food Source |
Acetic Acid | Vinegar |
Arachidic acid | Ground nut oil |
Ascorbic Acid | Amla, Gooseberry, Guava |
Benzoic acid | Cranberries, prunes and plums |
Butyric acid and Caproic acid | Butter |
Caffeotannic Acid | Coffee |
Caprylic acid and Palmitic acid | Coconut oil and Palm oil |
Carbonic acid and | Soda Water (Carbonated Beverages) |
Citric Acid | Citrus fruits- lemon, Orange, Grapefruit |
Erucic acid | Mustard oil |
Folic Acid | Asparagus, Brussels sprouts, Spinach, Lettuce. |
Glutamic acid | Onion |
Lactic acid | Milk, Curd, Cheese |
Lauric acid | Coconut milk |
Linoleic acid (55%) | Soybean oil |
Malic Acid | Apple, Ripe Bananas, Bananas, pomegranates, grapes, berries, tomatoes, and broccoli |
Myristic acid | Coconut oil |
Oleic acid | Olive oil |
Oxalic Acid | Pepper, Spinach, Tomato |
Palmitic acid and oleic acid | Ghee |
Pantothenic acid | Chicken, Eggs, Mushrooms, Avocado |
Phosphoric acid | Soft drinks (Fruit) |
Tannic Acid | Tea |
Tartaric Acid | Tamarind, Grapes, Pineapples, Potatoes, Carrots |
Updated by : 5 Aug 2025 ; 10:15 am IST