AcidFood Source
Acetic AcidVinegar
Arachidic acidGround nut oil
Ascorbic AcidAmla, Gooseberry, Guava
Benzoic acidCranberries, prunes and plums
Butyric acid and Caproic acidButter
Caffeotannic AcidCoffee
Caprylic acid and Palmitic acidCoconut oil and Palm oil
Carbonic acid andSoda Water (Carbonated Beverages)
Citric AcidCitrus fruits- lemon, Orange, Grapefruit
Erucic acidMustard oil
Folic AcidAsparagus, Brussels sprouts, Spinach, Lettuce.
Glutamic acidOnion
Lactic acidMilk, Curd, Cheese
Lauric acidCoconut milk
Linoleic acid (55%)Soybean oil
Malic AcidApple, Ripe Bananas, Bananas, pomegranates, grapes, berries, tomatoes, and broccoli
Myristic acidCoconut oil
Oleic acidOlive oil
Oxalic AcidPepper, Spinach, Tomato
Palmitic acid and oleic acidGhee
Pantothenic acidChicken, Eggs, Mushrooms, Avocado
Phosphoric acidSoft drinks (Fruit)
Tannic AcidTea
Tartaric AcidTamarind, Grapes, Pineapples, Potatoes, Carrots


Updated by : 5 Aug 2025 ; 10:15 am IST