State of Food Security and Nutrition in the World (SOFI) Report 2025

State of Food Security and Nutrition in the World (SOFI) Report 2025

About the Report

  • Publisher:5 Rome-based UN agencies:
    1. FAO (Food and Agriculture Organization)
    2. IFAD (International Fund for Agricultural Development)
    3. UNICEF (United Nations Children’s Fund)
    4. WFP (World Food Programme)
    5. WHO (World Health Organization)
  • Released annually → flagship UN report on food security & nutrition.

Key Findings (2025 Edition)

  • Global Hunger:
    • Between 638–720 million people faced hunger in 20247.8–8.8% of world population.
    • Still above pre-COVID-19 levels.
    • Off-track for SDG 2.1 (end hunger by 2030).
  • Nutrition Status:
    • Progress made, but world is not on track for SDG 2.2 (end all forms of malnutrition by 2030).
    • Persistent food price inflation → eroded purchasing power & limited access to healthy diets, especially for low-income populations.

Policy Insights

  • Many countries have taken policy measures (food subsidies, nutrition programs, inflation control).
  • Need for coordinated global actionto: